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OVATA

Oregon Vocational Agriculture Teachers Association

 
Resource Share

Anatomy/Physiology (6/- )

Animal Welfare (-/- )

Beef (9/- )

Dairy (1/- )

Equine (5/- )

Genetics (2/- )

Livestock Judging (12/- )

Meat Science (6/- )

Nutrition (6/- )

Reproduction (9/- )

Safety (-/- )

Sheep (2/- )

Small Animal (-/- )

Swine (3/- )

Veterinary Science (7/- )

 

OSU Dairy Evaluation Curriculum

Shared by: Ben Krahn, OSU
Complete dairy evaluation curriculum developed by Ben Krahn, OSU Dairy Research Center.
Website Link

CASE - OSU Student Teacher Workshops

Shared by: Marlene Mensch
Hands-on activities from CASE curriculum presented by OSU student teachers at 2009 Fall Conference.
Website Link
Activity4_1_3Examining_Cell_Structure.doc
Filesize: 216 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 215
Added: 7.10.2009
Activity9_1_3Predicting_Populations.doc
Filesize: 208 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 65
Added: 7.10.2009
Project8_2_3Mystery_Diseases.doc
Filesize: 240 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 76
Added: 7.10.2009

OSU Extension Beef Nutrition Workbook

Shared by: Wes Crawford
Link to OSU Extension's beef cattle nutrition workbook. Has great tables of feedstuff values (TDN, CP, etc) and cattle requirements.
Website Link

Nonruminant Digestive Systems

Shared by: Wes Crawford
Student-directed notes and research about nonruminant digestive systems. Each notes section has a link to an online resource where students can find their own answers to the questions/sections on the notes handout. After students are done on their own process as a group to make sure everyone is on the same page. Part 5 of 5.
VS2.5 Nonruminant Digestive Systems Notes Handout.doc
Filesize: 167 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 174
Added: 9.6.2009

Ruminant Microbes

Shared by: Wes Crawford
PowerPoint, notes, and lab discussing roles of microbes in ruminants. Lab requires freshly collected rumen fluid for best results. Part 4 of 5.
VS2.4 - Ruminant Microbes.ppt
Filesize: 507 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 1168
Added: 9.6.2009
VS2.4 Rumen Microbes Notes Student HO.doc
Filesize: 848 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 127
Added: 9.6.2009
VS2.4 Ruminant Microbes Lab.doc
Filesize: 55 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 71
Added: 9.6.2009

Ruminant Nutrition

Shared by: Wes Crawford
Overview of how nutrients are pulled out of the ruminant digestive system. Emphasis on sugars/glucose and saccharides. Part 3 of 5.

The notes addendum was a side activity that allowed students to each research a different nutrient (many learn these in health) and present a short bit in class about them.
VS2.3 - Ruminant Nutrition.ppt
Filesize: 478 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 168
Added: 9.6.2009
VS2.3 Ruminant Nutrients Student HO.doc
Filesize: 73 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 75
Added: 9.6.2009
VS2.3b Ruminant Nutrients Student Presentation Notes addendum.doc
Filesize: 64 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 61
Added: 9.6.2009

Ruminant Digestion Physiology

Shared by: Wes Crawford
PowerPoint and notes handout describing the different parts of the ruminant digestive system. Discusses organs and functions. Part 2 of 5.
VS2.2 - Ruminant Digestion.ppt
Filesize: 1065 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 134
Added: 9.6.2009
VS2.2 Ruminant Physiology Student HO.doc
Filesize: 213 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 89
Added: 9.6.2009

Intro to Ruminant Digestion

Shared by: Wes Crawford
PowerPoint and notes handout introducing ruminant digestion. Follow/finish notes with a large (room-size) drawing of the ruminant stomach and have students "walk through" the four compartments, explaining what happens at each. You can have individual students "leave" at each point as nutrients are extracted, water leaves, etc. Part 1 of 5.
VS2.1 Intro to Digestion Student HO.doc
Filesize: 196 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 120
Added: 9.6.2009
VS2.1 Introduction to Digestion.ppt
Filesize: 478 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 131
Added: 9.6.2009

Livestock Marking and Indentification

Shared by: Wes Crawford - Nick Nelson
PowerPoint and notes for livestock identification and marking systems, including branding, NAIS (National Animal Identification System), ear notching, and other systems. Usually demonstrate branding with an electric branding iron on a board. Follow notes by having students design their own brand with pipe cleaners and 'brand' a poster board with paint from everyone's brands.
Branding Notes Student HO.doc
Filesize: 640 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 46
Added: 9.6.2009
Marking and Branding Livestock.ppt
Filesize: 1074 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 44
Added: 9.6.2009

ANS 231 Livestock Judging Practice Classes: Hogs

Shared by: Nick Nelson
Slide show classes of hogs, produced by students in the ANS 231 course. Dual Credit Class
Boars with Data.ppt
Filesize: 887 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 204
Added: 4.6.2009
DurocGiltsGW.ppt
Filesize: 1513 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 224
Added: 4.6.2009
MarkethogsKE.ppt
Filesize: 801 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 245
Added: 4.6.2009
XGiltsWM.ppt
Filename: XGiltsWM.ppt
Filesize: 1578 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 157
Added: 21.5.2009

ANS 231 Livestock Judging Practice Classes: Sheep

Shared by: Nick Nelson
Powerpoint shows of sheep judging classes. Powerpoints made by students in the ANS 231 class. Dual Credit
MkLambNL.ppt
Filename: MkLambNL.ppt
Filesize: 974 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 208
Added: 21.5.2009
ProspectLambAK.ppt
Filesize: 532 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 128
Added: 21.5.2009
Southdown Rams.ppt
Filesize: 729 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 121
Added: 21.5.2009
WetherSireMM.ppt
Filesize: 868 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 107
Added: 21.5.2009

ANS 231 Livestock Judging Practice Classes: Beef

Shared by: Nick Nelson
Slide Shows of various classes of cattle. Powerpoints are made by students in the ANS 231 class. Dual Credit Class.
AngHfrsCD.ppt
Filename: AngHfrsCD.ppt
Filesize: 1682 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 231
Added: 21.5.2009
AngusHeifersJB09.ppt
Filesize: 1867 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 202
Added: 15.5.2009
Brahman BullsRM.ppt
Filesize: 308 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 134
Added: 21.5.2009
FeedlotSteersJJ.ppt
Filesize: 885 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 164
Added: 21.5.2009
market steersJM.ppt
Filesize: 170 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 192
Added: 21.5.2009
MrkSteersCL.ppt
Filename: MrkSteersCL.ppt
Filesize: 307 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 162
Added: 21.5.2009
RepHfrCalvesJB.ppt
Filesize: 884 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 130
Added: 21.5.2009

ANS 217 Refrigerator Care & Maintenance

Shared by: Nick Nelson
A.I. tank structures, liquid nitrogen handling, and proper maintenance of the A.I. tank. Dual Credit Class.
Refrigerator Care & Maintenance.ppt
Filesize: 390 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 73
Added: 13.5.2009

ANS 217 Collecting, Processing, & Freezing Semen

Shared by: Nick Nelson
Presentation shows collection of bulls, processing and freezing of semen, and how to read a straw. Dual Credit Class.
Collecting, Processing & Freezing Semen.ppt
Filesize: 567 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 334
Added: 13.5.2009

ANS 217 Heat Detection

Shared by: Nick Nelson
Slide show of heat detection methods and tools used in heat detection. Show this presentation before the syncronization presentation. Dual Credit Class.
Heat Detection.ppt
Filesize: 1086 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 100
Added: 21.4.2009

ANS 217 Synchronization

Shared by: Nick Nelson
Slide show that shows different types of cattle synchronization drugs and methods. Dual Credit Class.
Synchronization.ppt
Filesize: 377 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 131
Added: 21.4.2009

ANS 231 Live Animal Evaluation: Swine

Shared by: Nick Nelson
Powerpoint: Originated by Kenneth Geuns of Michigan State University. Live animal grading and evaluation of market hogs. Dual Credit Class.
Live Animal Evaluation Swine.ppt
Filesize: 1828 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 159
Added: 13.4.2009

ANS 231 Live Animal Evaluation: Sheep

Shared by: Nick Nelson
Powerpoint: Originated by Kenneth Geuns of Michigan State University. Live animal grading and evaluation of market lambs. Dual Credit Class.
Live Animal Evaluation Sheep.ppt
Filesize: 816 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 156
Added: 13.4.2009

ANS 240 Vaccination and Immunization

Shared by: Nick Nelson
Powerpoint: Types of immunization, types of vaccines, Bacterins, Toxoids and Horse, Cattle, Swine and Sheep/Goat common vaccinations. Links to internet videos.
Vaccination and Immunization.ppt
Filesize: 436 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 74
Added: 13.4.2009

ANS 231 Live Animal Evaluation: Beef

Shared by: Nick Nelson
Live cattle grading power point orginally made by Kenneth Geuns of Michigan State University. Along with this is a yield grading handout to be used for estimating yield grades on live cattle or carcasses. Dual credit class
Live Animal Evaluation.ppt
Filesize: 558 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 216
Added: 10.4.2009
Yield Grade lab.xls
Filesize: 332 kB
Filetype: Microsoft Office Document
License: not selected
Downloaded: 123
Added: 13.4.2009
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